Arrabiata Sauce for Pasta ,Pizza, wraps and everything

Arrabiata Sauce is one of the spicier styles of tomato sauces.It can be stored in glass jar in refrigerator so next time just add sauce to your pasta and it will be ready in 2 Mins.

You will need

• 1 teaspoon olive oil
• 1 cup Onion chopped
• 4 cloves Garlic minced
• 1/4 cup Red wine(optional)
• 1 tablespoon Granulated sugar
• 1 tablespoon Fresh Basil chopped
• 1 teaspoon chopped Chilly Pepper
• 2 tablespoon Tomato paste
• 1 tablespoon Lemon juice
• 1/2 teaspoon Italian seasoning powder.
• 1/4 teaspoon Black Pepper freshly ground
• 2 400 gram blanched tomatoes finely chopped
• 2 tablespoon Chopped fresh parsley

Lets begin.

Heat the oil in a large frying pan or saucepan over a medium heat, saute the onion and garlic in the hot oil for 5 minutes.

Stir in the sugar, wine, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper, and tomatoes then last but not least the fresh basil, bring to a boil and reduce the heat and simmer uncovered for about 15 minutes.

Add parsley and then spoon over of food of your choice.