All Time Tomato Dip You Need
- Tomatoes 4 large
- Onions small 2 Finely Chopped
- Green Chilly 2 Finely Chopped
- Garlic Cloves 6 -8 Finely Chopped
- Black/Kosher Salt
- Mustard oil 1 tablespoon
Lets Begin
Roast on a gas cook top by just placing the uncut tomatoes straight on the burner and keeping the flame on low setting. Keep turning and cooking till all the skin on the tomato is charred and the inner flesh looks really soft. A good sign to watch for is that the tomato seems to 'cave in' on itself!
Once the tomatoes are roasted, allow to cool fully and then peel off and discard the charred skin. Once cool, coarsely mash or mix it well in blender and keep aside for later use.
Take a serving dip bowl pour the tomato mixture and add all above ingredients.
Add Mustard oil in the last.
This dip can be served with all cuisines and can be stored in refrigerator.
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