A Must Try Cottage Cheese(Paneer) My Style
You Need :
- Paneer Cottage Cheese 500 gms- Diced in squares or as you like
- Onion Chopped 2 cups or 4 large
- Fresh Tomato 4 large blended
- Fresh Cream (Amul Tetra pack) 150 ml
- Fresh Yoghurt 100 ml
- Pure Ghee or white butter( unsalted) 3 tablespoon
- Black pepper 1/2 Tsp
- Red Chilly powder 1/3 tsp
- Sambhar Masala 2 table spoon
- Water 1/2 cup
- Coriander leaves, Almonds and Raisins for Garnishing
- Salt as per taste
- Wok(kadai) or Heavy Bottom Pan
Take Wok, add Ghee or white butter now on low heat add chopped onions and wait till it turn translucent (4- 5 mins) . Slowly add tomato puree and let them mix well on slow flame for another 10 - 12 mins. Once, it starts leaving Ghee add salt, curd and cream. Cover with lid and let it go for more 15 mins on low flame. Keep adding water to avoid curry from drying or sticking. Moment you notice oily and red texture its half done. Time to add Sambhar Masala, black pepper and red chilly powder. Cover the pan for final gravy for another 10 mins. Consistency should not be too thick and red in color.
Finally add paneer and Garnish with Coriander leaves, Almonds and Raisins.
Serve hot with hot Paranthas...
Do try and give feedback.....
