Wednesday, January 11, 2012

Easy Vegetable Lasagna Recipe for Beginners

Easy Vegetable Lasagna Recipe for Beginners

You'll Need

  • 2 Tbsp. olive oil
  • 1and 1/2cup chopped onion
  • 4- 5 Tomatoes chopped.
  • 7 - 8 cloves garlic, minced
  • 2 green bell peppers,chopped 
  • 10-12  sliced mushrooms
  • 3-4 baby corns sliced.
  • 1 bunch Spinach Chopped.
  • Pasta sauce or Spaghetti sauce (if not then use thick Tomato Puree add some oregano and parsley extra).
  • 12  Lasagna sheets. (Lay out enough dry lasagna strips in a baking glassware  to ensure you have enough to make 3 full layers, with very little overlap on each layer)
  • 1Tbsp Tomato ketchup
  • 1 cup Ricotta Cheese( if not then cottage cheese)
  • 1 cup grated Parmesan cheese (if not then processed cheese)
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Oregano 
  • 2 Tsp of Milk
  • Salt to taste
Lets Do It!!! 

Lasagna Sheets


  1. In a deep pan add enough water,pinch of salt and one tsp oil and bring to boil. Now add Lasagna Sheets boil till tender. drain and kept separately without overlapping.
  2. Preheat oven to 180 degrees Celsius.
  3. Heat olive oil in a large pan or wok over medium heat. Add onions, garlic,tomatoes ,baby corn and peppers. Saute till until vegetables start to soften.
  4. Add Pasta sauce or Spaghetti sauce and let it simmer for 4 - 5 mins.
  5. Finally add Mushrooms and Spinach add salt & oregano. Keep heating on low flame for 2 - 3 mins.
  6. Stir in tomato Ketchup.
  7. In a medium bowl  mix all three cheese and set aside. 
  8. Now take a greased baking glassware or pan.
  9. Lay out 4 cooked lasagna strips to cover entire bottom of baking pan.  
  10. Top with vegetable mixture and spread out evenly,now cover with cheese layer.
  11. Repeat the same process for another two layers. 
  12. Top layer should be coated with all three cheese.
  13. Sprinkle milk on whole preparation in baking pan.
  14. Cover with aluminum foil, and bake 15- 20  minutes. Remove foil, and bake another 10-15 minutes until golden and bubbly. Let vegetable lasagna rest 10 minutes before cutting. 

* we have not added white sauce here as we are trying to cook quick and easy style.
Take Care.



3 comments:

Aleida said...

Thank you so much for sharing this recipe. To be honest I've never made lasagna mainly because I always thought it was really difficult. But after reading yours, I might finally try it :)

Anonymous said...

Looks very tasty.

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