Easy fish just not fussy

Lemon Grilled Fish

• 1 tablespoon Lemon juice 
• 1/2 cup unsalted butter softened 
• 3- 4 clove garlic crushed 
• 6 FIsh filets (big cuts)
• 1and1/2 tablespoons lemon zest
• 1 tbsp pepper corns grounded
• Parsley  leaves
• 1/2 cup Lemon juice 1/2 cup 
• Dried parsley flakes 1/2 cup
• onion finely minced 

Let's Do it...

1.  Rinse fish; pat dry with paper towels
2. Combine lemon juice, butter and garlic in a bowl; mix well. Coat both sides of filets lightly with some of the butter mixture; sprinkle with lemon & pepper.
3. Combine all relish ingredients in a small bowl and stir occasionally. 
4. Prepare the grill and Place fish in a greased grill basket, tucking under any thin edges. Or, grill fish directly on the greased rack of the grill. Grill until fish is barely opaque and flakes easily when tested with a fork (allow 4 to 6 minutes per 1/2-inch thickness of fish), turning basket once halfway through grilling, basting with remaining butter mixture
5. Serve with lemon-parsley relish, grilled potatoes.
6. Relish with dried parsley,  onions and lemon juice.